Case Studies

Plymouth, WI

Sargento Foods hired Quasius Construction in 2007 to undertake this $2-million, 16,000-square-foot remodeling project, which consisted of remodeling a former mechanical fabrication shop into a modern technology center with both private and open office spaces and a multiple-use training center. (Quasius Construction built the original building in 1971.)According to Chris Meyer, Facility Engineer for Sargento Foods, "Quasius did an exceptional job of meshing the actual site conditions to plan and specification variances and the original warehouse and shop design to new ‘open style’ offices, and deciphering the actual needs and wishes of the Sargento design team." “Windows and skylights were added to bring in an abundance of outside light,” says Woods. “All exterior walls were rebuilt with structural steel studs with a detailed EIFS applied as the finished surface. With new MEP systems installed, this is essentially a new building.”